Selmi Ghana Legend

Legend Professional chocolate tempering machine

Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.

Volumetric dosing unit with foot pedal for controlling the flow of chocolate. 
Heated low-voltage vibrating table.

Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

• 
  Compact size with the option of being equipped with all Selmi accessories.
  Ideal for chocolateries, patisseries, bakers and ice cream parlours.
  Tempers 24 Kg of chocolate in 15 minutes.
  New construction concepts resulting in lower energy consumption.
  Single phase 220V 
  Heated vibrating table 220 V